Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage. **Corrected On-Site**

Basic – Employee eating in a food preparation or other restricted area.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor soiled/has accumulation of debris/grease underneath fryers.

Basic – Food not stored at least 6 inches off of the floor. Flour/sugar/salt bin. **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Basic – Interior roof of microwave oven has accumulation of food debris.

Basic – Open dumpster lid.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/bin. Operator labeled container. **Corrected On-Site**