LA GRANJA
12630 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10-15 seconds at hand wash sink by dish machine, in kitchen. Educated employee on proper handwashing procedures.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on foods stored at cook line being held on time as a public health control. Per operator, foods stored on time for approximately 2 hours at time of inspection. Employee put time marking on foods. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed roasted potatoes (115F – Hot Holding) at front counter area. Per operator, food stored at front counter for approximately 2 hours. Operator reheated to 178F for hot holding. 2) Observed deep fryer// plantains (83F – Hot Holding) stored at cook line. Per operator, food stored out of temperature for approximately 30 minutes. Operator reheated food to 172F for hot holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at dish pit. Employee corrected to 100ppm. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no time as a public health control procedures for establishment. Emailed procedures to operator.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board stored at cook line seafood flip top cooler no longer cleanable. Operator removed cutting board. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 1) Observed bucket of cooking oil stored on floor, at cook line. Operator properly stored. Corrected on Site. 2) Observed containers of cooked black beans stored on floor inside walk in freezer.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper stored above food prep table in kitchen. Employee unplugged bug zapper. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling fan stored in front of kitchen exit door soiled with dust.
14-45-4Basic – Tinfoil used to line nonfood-contact shelves. Observed tinfoil used to line shelf inside flip top cooler at cook line. Operator removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizing solution, throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing garlic water, unlabeled, stored on dry storage shelf in kitchen.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.