THE WILDFLOWER
107 MAGNOLIA AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw bacon stored over unwashed tomato in stand-up reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw ground beef 48-49F stored on prep table less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -drain line coming from ceiling into handwashing sink at front entrance to kitchen, operator removed **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Debbie **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris. -long white cutting board on top of reach-in cooler is heavily stained **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink at front entrance to kitchen used as dump sink, operator poured soiled water into handwashing sink -handwashing sink at rear of kitchen used to store first aid kits, operator removed **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -left side unisex bathroom door
36-36-4Basic – Ceiling tile missing. -multiple tiles missing or displaced over handwashing sink and stand-up reach-in coolers
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris -floor in bar area sticky
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -dish racks soiled -handwashing sink at front entrance to kitchen has an accumulation of pink, mold-like substance, operator cleaned **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw ground beef thawing at room temperature on white cutting board on top of reach-in cooler, operator placed under continuously flowing cool water **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.