Inspection Report

Florida DBPR Inspection Report
Completed

STADIUM

2349 SEVEN SPRINGS BLVD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626004
Visit number1
Inspection Visit ID10921239
DBPR license6101030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar- dish machine not sanitizing, operator put new jug of sanitizer on, 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Ice machine interior soiled, water dripping from chute that has black/grey mold like substance. 300 lbs

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under pass through window- shredded mixed cheese (60F – Cold Holding)bag above fill line, operator discarded top half the bag.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under pass through window- shredded mixed cheese (60F – Cold Holding)bag above fill line, operator discarded top half the bag, bottom half was 45F, moved to walk in cooler. Discussed fill line of cooler. See stop sale. In vertical cooler by pass shelf -butter pads (44F – Cold Holding), moved to top of cooler, recheck 42F In reach in cooler – shredded mozzarella (52F – Cold Holding); cut leafy greens (56F – Cold Holding) lid left open, moved to walk in cooler. Recheck – Mozzarella 41F, cut leafy greens 43F **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray cleaning chemical on top of bulk flour bin operator moved to shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers Interior and sides of ice machine. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled, water dripping from chute that has black/grey mold like substance.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine interior soiled bar heavily soiled .

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler at front counter Vertical cooler at front counter

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.