ELEVEN SOUTH
216 11 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hose Bibbs located next to mop sink outside without back flow device.
Intermediate 4
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw steaks and raw pork vacuum packaged without an approved HACCP Plan. Observed cut watermelon vacuum packaged on site without HACCP Plan. Observed cooked and cooled short ribs vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were cooked cooled and packaged on Friday. See stop sale. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut watermelon vacuum packaged onsite without time mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 2
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked then cooled short ribs then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked short ribs then cooled then vacuum packaged onsite without a HACCP plan not properly labeled with the production time and date. Employee stated the short ribs were packaged on Friday. See stop sale. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.