WU HIBACHIEXPRESS
2331 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw salmon over unwashed avocados in walk in cooler. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at front counter. Employee corrected. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items in sink. Employee removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on menu not identified as raw product. Employee placed raw wording on menu. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bin and Lina. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees. Printed and signed. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Found on white rice. Removed. Education provided. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2026. **Warning**
08B-38-4Basic – Food stored on floor. Bulk oil. And, raw chicken bulk in walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 on oven handle. Removed. **Corrected On-Site** **Repeat Violation** **Warning**
21-05-5Basic – Lime green Cloth used as a food-contact surface. Education provided. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Education provided. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.