Inspection Report

Florida DBPR Inspection Report
Completed

UNICO RISTORANTE ITALIANO

19810 VILLAGE CENTER DR UNIT 145A · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626009
Visit number1
Inspection Visit ID10921244
DBPR license4607300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line reach-in cooler across from fryers, raw chicken and raw veal over ready-to-eat mayonnaise, sauces. Operator rearranged for proper food protection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter butter (75F – Cold Holding) per operator for 1 hour tonight, reused from 4 to 5 hours at room temperature from previous night.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter butter (75F – Cold Holding) per operator for 1 hour tonight, reused from 4 to 5 hours at room temperature from previous night.

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler Alfredo sauce cooling in large, covered, plastic container. Spoke with operator regarding options, operator had employee place in ice, uncovered, to promote better cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Entrance to cook line near ice machine handwash sink used to dump ice.

Basic 2

#1Basic36-24-5

Basic – Hole in or other damage to wall over back exit in kitchen.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters uncovered under coffee station. Operator placed in bag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.