Inspection Report

Florida DBPR Inspection Report
Enforcement

T-RAY'S BURGER STATION

202 S 8TH STREET · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3626012
Visit number1
Inspection Visit ID10921247
DBPR license5501043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding); cooked Philly steak meat (46F – Cold Holding) in bottom of Reach in cooler across from grill. Operator stated items haven't been in cooler for very long. Operator will keep door closed on Reach in cooler to chill foods. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (126F – Hot Holding); house made gravy (126F – Hot Holding) in food warmer in back kitchen area. Operator raised temp of food warmer to reheat back to 165F **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two threaded hose bibbs on exterior wall near restrooms missing vacuum breaks. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of Can opener in prep area soiled. Also, ice chute at self dispensing soda machine slightly soiled. Operator cleaned blade of can opener during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen and dining area soiled/ have an accumulation of dust.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked Pans on clean storage shelf next to triple sink not able to properly air dry.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag in box of sprite soda syrup on floor next to soda equipment in back kitchen area. Also, observed container of oil stored on floor next to ice machine. Operator removed both foods from floor to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler unsealed concrete. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.