Inspection Report

Florida DBPR Inspection Report
Completed

MI PUEBLITO PAISA RESTAURANT LLC

10952 EAGLE VILLAGE DR STE 440 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626020
Visit number1
Inspection Visit ID10921255
DBPR license4607285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In double door reach-in cooler left at entrance to kitchen, cooked chunky tomatoes sauce (73F – Cooling) for more than 2 hours 30 minutes per operator.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In double door reach-in cooler left at entrance to kitchen, cooked chunky tomatoes sauce (73F – Cooling) for more than 2 hours 30 minutes per operator.

Stop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not connected to chemicals. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ice bucket with ice in sink in front half restaurant. Operator cleared for proper use. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer, right side double door at entrance to kitchen.

#2Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service gloves stored under handwash sink in middle of kitchen. **Repeat Violation**

Repeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-coolers on cook line.

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.