EL BASQUE
25245 CHAMBER OF COMMERCE DR BAY 7 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat mayonnaise in reach in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (49F – Cold Holding); cooked short ribs (49F – Cold Holding); raw flank steak (49F – Cold Holding); cooked pork (50F – Cold Holding); raw duck (50F – Cold Holding); raw fish (50F – Cold Holding) held over night in reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F – Cold Holding); cooked short ribs (49F – Cold Holding); raw flank steak (49F – Cold Holding); cooked pork (50F – Cold Holding); raw Duck (50F – Cold Holding); raw fish (50F – Cold Holding) held overnight in reach in cooler. **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled by hand wash sink. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in back kitchen. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.