Inspection Report

Florida DBPR Inspection Report
Completed

AJIACO'S COLOMBIAN FOOD

952 W HALLANDALE BEACH BLVD #100 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626037
Visit number1
Inspection Visit ID10921272
DBPR license1619381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap after switching from raw to ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked pork in reach in cooler next to single door freezer in kitchen. Cook inverted. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice (70-80F – Hot Holding) Per Manager food item in unit less than 2 hours. Cooked reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer and plate stored in kitchen employees handwashing sink. Cook removed during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic08B-38-4

Basic – Container of oil stored on floor in hallway next to kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathroom.

#3Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Cook removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.