Inspection Report

Florida DBPR Inspection Report
Completed

BAY HILL CLUB RESTAURANT

9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626063
Visit number1
Inspection Visit ID10921298
DBPR license5800596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce./raw parm chicken stored over unwashed leeks, walk in cooler/ **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli ham 47F/cold holding overnight in reach in cooler/cook line. Sliced tomatoes 45F/cold holding overnight in reach in cooler/expo line cooler.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham 47F/cold holding overnight in reach in cooler/cook line. Tuna salad 45F/cold holding for less than 2 hours/moved to blast chiller/rechecked 41F. Sliced tomatoes 45F/cold holding overnight in reach in cooler/expo line cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./tuna tartare. Manager reprinted the menu immediately/ **Corrected On-Site**

Corrected On-Site
#10Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/ **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./bakery chef.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit./raw eggs reach in cooler/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters/drinks station/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-04-4

Basic – Wiping cloth/towel used under cutting board./back kitchen prep area/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.