Inspection Report

Florida DBPR Inspection Report
Completed

STEELBACH

1910 N OLA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626073
Visit number1
Inspection Visit ID10921308
DBPR license3918118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dish washer tested at 0 ppm discussed retested to 50 ppm **Corrected On-Site**

Corrected On-Site
#3High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Stop Sale issued due to food not being in a wholesome, sound condition. Cook duck vaccum sealed in house no haccp over 48 hours label date 1-12-26

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cook duck vaccum sealed in house no haccp over 48 hours label date 1-12-26.

Stop Sale

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in b n b walk on cooler.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sinks has bottles inside. Bar area.

Basic 1

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Stop Sale issued due to food not being in a wholesome, sound condition. Cook duck vaccum sealed in house no haccp over 48 hours label date 1-12-26

Stop Sale

Inspector observations synchronized from DBPR on August 15, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.