FLANIGANS SEAFOOD BAR AND GRILL
2460 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed multiple employee rubbing hands for less than 15 seconds. Employees rehashed hands properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer – raw shrimp (51F – Cold Holding) as per employee items not portioned or prepared today. Item held out of temperature for approximately 1 hour. Operator discarded at will. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed ribs without time mark- item held for approximately 30 minutes. Operator provided proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo station – sweet potatoes (109F – Hot Holding)as per employee items held out of temperature for approximately 10 minutes. Operator discarded at will. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dishwasher machine. **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing at bar. Operator provided item. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at outside station. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine on north storage room. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored in splash area next to handwashing sink at outside station. Operator stored items properly. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at prepping room at back. **Repeat Violation** **Admin Complaint**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 110F. Operator stored properly. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing at bar. Operator provided item. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed at walk in cooler – chicken salad not covered. Operator covered item. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.