Inspection Report

Florida DBPR Inspection Report
Warning

DOMINOS

5452 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3626090
Visit number1
Inspection Visit ID10921325
DBPR license1611610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Pizza prep flip top; shredded cheese (44F – Cold Holding); chicken wings (44F-50F – Cold Holding); sliced ham (45F – Cold Holding); crushed tomatoes (46F – Cold Holding); cooked chicken (43-46F – Cold Holding); cooked beef (44F – Cold Holding). 2)Underneath pizza flip top; chicken, tenders (44F – Cold Holding) As per operator foods in unit less than 4hrs, not portioned or prepared today. As per operator, cooler awaiting to be fixed, unable to hold adequate cold temperatures. Operator removed all food items and placed in walk in cooler for quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. No ambient thermometer for pizza prep cooler

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment stored at top shelf of triple sink area, not inverted or protected from debris

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep table

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On food prep counter, wet rags stored. **Repeat Violation**

Repeat Violation
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator remade to 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.