SOUVLAKI FAST
1741 PALM BEACH LAKES BLVD STE F01 · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
11-02-5High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Certified food manager does not know probably restrict an employee from coming to work permanent diarrhea flu symptoms. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb above cooked lasagna in walk-in refrigerator. Operator placed removed the lasagna. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw salmon and beef in walk-in refrigerator.. Operator moved salmon and beef and placed chicken on lower shelf. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches in can opener in kitchen at cook line, one live roach by soda bottle storage in kitchen. **Warning**
Intermediate 5
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee that is responsible of ware washing That doesn't know how to set up 3 compartment sink. He washed then rinsed and then mix chlorine with soap and soaked, and then rinsed off. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken at 12:12 with 2 hours to go. (125F – Cooling) at 12:34 (120F). Due to chicken being in deep hotel pan at room temperature. Operator placed in multiple shallow hotel pans, and place the refrigerator uncovered. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-02-4Intermediate – Observed ice machine soiled with , mold-like substance or slime. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed one employee metal container with dressing without handle in ice machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed paper cups microwave door handle and interior. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in can opener in kitchen at cook line. **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale.
08B-38-4Basic – Food stored on floor. Observed one employee plastic container with dressing on floor in walk-in refrigerator. Operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter baklava. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can grease on hood vent and floor underneath stoves and refrigerator. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil and salad dressing and squeeze bottles not labeled.. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.