Inspection Report

Florida DBPR Inspection Report
Completed

PANERA'S #3343

18011 HIGHWOODS PKWY · TAMPA · Hillsborough County · FL 33647

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626097
Visit number1
Inspection Visit ID10921332
DBPR license3912687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one fly at mop sink and in baked goods area. Employee got rid of fly at mop sink. **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese in reach in cooler under toaster ovens at 61F. Employees put cheese on ice. Took cheese temperature again at 10:30am of 40F. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like/slime substance in the interior of the ice bin under espresso machine and inside self-service ice chute.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles of large stacked ovens soiled.

#3Basic14-09-4

Basic – Cutting board above prep cooler has cut marks and is no longer cleanable.

#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed dented can of mandarin oranges stored with other cans of macron oranges. Manager was in processes of removing can. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting in plastic containers above three compartment sink and bin of bottle lids across from dishwasher.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hair attached to inside of door of microwave. Employee removed hair. **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of Togo cups stored on floor.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed togo container lids not inverted.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of everything seasoning under backroom cutting board not labeled. Employee put label on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.