DENNYS
18600 NW 67TH AVE · MIAMI · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall at dishwasher machine area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chorizo (63F – Cold Holding); cooked beef (60F – Cold Holding)in cold holding drawers underneath of cook line for more than 4 hours as per operator. Also observed hot holding box mashed potatoes (110F – Hot Holding); sausage (112F – Hot Holding) for more than 4 hours as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (63F – Cold Holding); cooked beef (60F – Cold Holding)in cold holding drawers underneath of cook line for more than 4 hours as per operator. Also observed raw chicken (52F – Cold Holding); cheese (59F – Cold Holding); ham (58F – Cold Holding); Beef (62F – Cold Holding);underneath of cook line for less than 4 hours as per operator, operator replaced the food items in another cold holding unit. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box mashed potatoes (110F – Hot Holding); sausage (112F – Hot Holding) for more than 4 hours as per operator. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the end of the cook line. Paper towel was replaced during inspection. **Corrected On-Site** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Microwave interior rusted located at the beverage station. **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-11-5Basic – Equipment in poor repair. Observed drawers reach in cooler unable to keep the food items under 41°F. Food items storage chorizo (63F – Cold Holding); cooked beef (60F – Cold Holding) raw chicken (52F – Cold Holding); cheese (59F – Cold Holding); ham (58F – Cold Holding); Beef (62F – Cold Holding);underneath of cook line for less than 4 hours as per operator, operator replaced the food items in another cold holding unit. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Behind the reach cooler at the cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside yellow bucket. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.