Basic – Cove molding at floor/wall juncture broken/missing. -raw chicken walk in cooler

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor tiles missing and/or in disrepair. -in front of walk in freezer

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler facing fryer, seals soiled

Basic – Objectionable odors in bathroom or other areas of the establishment. -breading station

Basic – Old food stuck to clean dishware/utensils.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler facing fryers

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall opposite of walk in coolers soiled with mold like substance -wall behind breading station soiled