BUFFALO WILD WINGS 539 Inspection – February 23, 2026

High Priority 1

#9High Priority35A-02-7

High Priority – One Live, small flying insects found on cook line by wing bins.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink and dishwasher **Repeat Violation**

Repeat Violation

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in server area.

Basic 8

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -inside bar dish machine is leaking. Dish machine is set to be replaced. Establishment is using triple sink at bar or dish machine in kitchen.

#2Basic29-18-4

Basic – Drain cover(s) missing at dish machine.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -containers on dish rack **Repeat Violation**

Repeat Violation

#4Basic36-22-4

Basic – Floor area(s) covered with standing water under ice machine **Repeat Violation**

Repeat Violation

#5Basic36-24-5

Basic – Hole in or other damage to wall by hand sink on cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under wing bins on cook line.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind wings bins on cook line, under hand sink on cook line and by dish machine

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle at mop sink. Dish machine at inside bar is leaking.

Florida Food Watch