MIGUELO'S ULTRA LOUNGE
219 BROADWAY AVE · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over garlic and vegetables in walk in cooler Operator removed bacon **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan in handwashing sink next to dish machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan of fruit mix packs thawing in handwashing sink Operator removed **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in front of employee restroom
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stack of pans on clean dish rack next to dish machine
14-11-5Basic – Equipment in poor repair. Several torn equipment gaskets throughout kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of panko on dry storage shelf across from walk in cooler
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood over cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets throughout
16-46-4Basic – Old labels stuck to food containers after cleaning. On several pans on clean dish rack next to dish machine
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pan of fruit mix packs thawing in standing water Operator removed **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.