Inspection Report

Florida DBPR Inspection Report
Completed

WHITE CASTLE SYSTEM INC

11595 DARYL CARTER PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626183
Visit number1
Inspection Visit ID10921418
DBPR license5815253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 58°f whole shell eggs stored on top panel reach in cooler on cook line, less than 4 hours recommend to quick chill inside walk in freezer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink near drive thru window. Employee moved at time of inspection **Corrected On-Site**

Corrected On-Site
#5Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container used for Belgium waffles on the cook line.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on counter underneath near drive thru window.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom reach in freezer.( cook line)

Inspector observations synchronized from DBPR on August 16, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.