LAN PAN ASIAN CAFE
8332 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal phone and then begin scooping toppings into bowl for soup. Inspector spoke to manager and coached on proper hand wash techniques; operator corrected on site with employee. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef in freezer stored above and on same shelves as wonton wrappers. Operator fixed during inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves across cook line where food is held. Observed on dry food and dish racks; dust accumulation.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket in hand sink at cook line. Operator moved on site. Observed employee wash off juicer in hand sink at cook line. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Employee cleaned during inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in rice container; bowl used as scoop.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on cooler at sushi counter. Employee moved for proper segregation. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed across mop sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed across cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter where boba is made.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed last copy not on site.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.