LA FORTUNA PIZZERIA Inspection – August 15, 2025

High Priority 2

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High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED CHICKEN (50F – Cooling) at cook line flip top, as per manager more than four hours.

Stop Sale

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High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed COOKED CHICKEN (50F – Cooling) at cook line flip top, as per manager more than four hours.

Intermediate 1

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Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lucia, Marian, Juan all have expired CFM training, expired on 1-25-25.

Basic 3

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Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at rear prep area ceiling tiles not smooth and easily cleaned.

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Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation at kitchen area wearing a bracelet.

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Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled with debris.

Florida Food Watch