Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #4723

1461-1461A SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626193
Visit number1
Inspection Visit ID10921428
DBPR license1622588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// sliced turkey (46F – Cold Holding) at front counter. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap at hand wash sink located next to triple sink. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside kitchen ice machine. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf above food for public, inside walk in cooler; food not identified. Operator put foods inside container labeled for employees. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees prepping food at front counter, no hair restraints. Employees put hats on. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between spacer and interior wall of flip top cooler located across from front counter coffee station. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.