Inspection Report

Florida DBPR Inspection Report
Completed

ROLLATINI ITALIAN RESTAURANT AND PIZZERIA

7125 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626196
Visit number1
Inspection Visit ID10921431
DBPR license6006774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean utensils, discussed with employee who washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled ladder and without washing hands employee handled pan of sliced deli meats, discussed with employee who washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 1 live flying insect landing on dish machine, discussed with operator who killed fly and cleaned and sanitized area.

Intermediate 1

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cut lettuce (76F – Cooling) at 12:00 since 11:00 to 76F at 12:15, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lid from bucket and drained water to allow adequate air flow cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. In kitchen at to go station containers of salt, sugar, and dry herbs exposed to splash from hand washing sink, discussed with operator who moved products. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has build up of ice, discussed with operator to clean and sanitize.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In kitchen knives stored in between equipment, discussed with operator who removed knives. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler have rust on the surface that has pitted, discussed with operator to repair or replace.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In kitchen multiple squeeze bottles with cooking oils not labeled, discussed with operator who labeled bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.