SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT
11921 N DALE MABRY HWY STE 12 · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed green peppers in Walk in cooler. Manager relocated raw eggs to an approved location during time of inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over butter, Ready to eat sauce, and seaweed in Walk in cooler. Manager relocated all items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for Fried chicken, fried sushi roll, and fried shrimp at sushi bar. Manager added time to all items during time of inspection. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sushi bar Employee handwash sink used for storing metal scrubs and sponges. Employee rinsing wiping cloth at sink. Discussed with employee, employee removed all items during time of inspection. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door Reach in cooler in dining area, adjacent to front register. Employee handwash sink removed at three compartment sink and replaced with a Reach in chest freezer. Employee handwash sink added beneath kitchen water heater. 1 Reach in cooler and 3 Reach in chest freezers added at sushi bar area, steel work table removed. 1 Reach in cooler added next to ice machine in kitchen area. Reach in chest freezer added inside existing office room. Small Reach in cooler and Employee handwash sink relocated to beneath bar counter at bar area. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for Fried chicken, fried sushi roll, and fried shrimp at sushi bar. Manager added written procedure to all items during time of inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on speed cart next to Employee handwash sink at drinks service station. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine and on inside ice machine lid. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple sauce containers throughout establishment using single service take-out containers as scoop without handles. Manager removed some containers during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cuts. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On broken gasket of Walk in cooler door. **Warning**
08B-38-4Basic – Food stored on floor. Buckets of pickled ginger stored on floor at sushi bar area. 2 buckets of food stored on front line cook and in dish room. Manager relocated both buckets during time of inspection. Multiple food items stored on floor in Walk in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in all Reach in chest freezers. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door with insulation exposed in interior of door. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at sushi bar Employee handwash sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple Reach in freezers and Reach in coolers soiled with debris. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Ready to eat krab sticks not covered in Walk in cooler. Manager covered item during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
2 observation(s)
4 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.