Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep area

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above to go containers, cook line, employee discarded it **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hun above customer food, employee rearranged **Corrected On-Site** **Repeat Violation**

Basic – Equipment in poor repair. Door in walk in freezer is cracked on side

Basic – Floors not maintained smooth and durable. One tile crack by upright freezer

Basic – In-use ice scoop stored on soiled surface between uses. Employee placed it by triple sink to be washed **Corrective Action Taken**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright freezer, exterior of warmer, shelf by toaster oven, handles in triple sink, gasket in box freezer, interior of cooler used as table in back prep area, vent in walk in cooler **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top shelf in upright cooler

Basic – Single-service articles improperly stored. Too many coffee filters out, employee placed them in bag **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By box freezers in back prep area **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. Handle at triple sink faucet

Basic – Wet wiping cloth not stored in sanitizing solution between uses. By cutting board, employee placed it in bucket **Corrected On-Site**