High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack two raw shell eggs and then handle utensils without handwashing. Reviewed handwashing with employee. Employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked and broken raw shell egg stored on tray with other shell eggs in reach in cooler opposite cookline in kitchen. **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed sealed case of raw shells eggs (79F) stored under no temperature control on bottom shelf of food prep table next to fryers at cookline in kitchen. Per operator, eggs were stored at shelf less than two days. See Stop Sale. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two sealed cases of raw shells eggs stored under no temperature control on bottom shelf of food prep table next to fryers at cookline in kitchen. Per operator, eggs were stored at shelf less than two days. See Stop Sale. **Warning**