FIVE GUYS BURGERS & FRIES
6125 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on bottom of mop sink
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cooking burgers washed hands after touching raw meat. Operator discussed proper procedure with employee **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have 4/9. **Repeat Violation**
Basic 3
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By hallway to kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over cases of to go bottle drinks in walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.