RICO CHINO ASIAN CUISINE 2
1373 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Aspirin and aloe vera in not functioning hot holding unit next to steam well Operator removed
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked chicken placed in box used to ship raw chicken
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Lining pan of green onion in make table on cookline
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over broccoli in walk in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time control for fried chicken and rice without form filled out. Went over blank form with operator and instructed them on how to fill it out **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Floor cleaner next to three compartment sink **Repeat Violation**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cookline **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of sandwich meat belonging to employee in reach in cooler under make table Operator removed
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cookline equipment Walk in cooler
10-20-4Basic – In-use tongs stored on equipment handle between uses. On bar between cart and grill
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets Fans next to cookline **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under make table on cookline
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cookline in front of grill
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.