CASA D’ANGELO AVENTURA Inspection – November 12, 2025

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for pan of parsley.

Intermediate 4

#9Intermediate01C-05-4

Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

Repeat Violation

#10Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served.

#11Intermediate31A-09-4

Intermediate – Handwash sink in warewash area not accessible for employee use at all times due to dishes being stored inside. Chef removed. **Corrected On-Site**

Corrected On-Site

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing in warewash area.

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair and has an ambient temperature of 57°F. Per Chef establishment is currently awaiting maintenance to repair. At time of inspection all food was stored in ice bath to ensure proper cold holding. **Repeat Violation**

Repeat Violation

#4Basic14-38-4

Basic – Food storage container cracked or broken.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**

Corrected On-Site

#7Basic21-05-5

Basic – Observed Cloth used as a liner for a pan of vegetables. Advised chef and he removed.

Florida Food Watch