EL TIO COIN LAUNDRY & CAFETERIA
1664 NW 17 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112F – Hot Holding); chicken empanadas (110F – Hot Holding) at front counter as per employee for less than 4 hour. Employee reheated empanadas. **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork at reach in cooler held more than 24 hours not properly date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Olga Algeria expired on 7/11/25 and for Greily Vidal expired on 7/4/25.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at 3 compartment sink with no running water.
Inspector observations synchronized from DBPR on September 3, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.