ROCKING CRAB SEAFOOD AND BAR
8635 BLANDING BLVD UNIT 201 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. On walk-in cooler p, case of raw chicken stored next to bag of unwashed potatoes. Operator moved case of raw chicken to different shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, pan of sour cream (49F – Cold Holding). Operator stated it was not out longer then 1 hour and put it back into the reach in cooler on the cook line. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In dish area, Sanitizer Bucket (Chlorine 200+ppm). Operator added more water to bucket and rechecked at 100ppm. **Corrected On-Site**
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. On cook line, container of raw shucked oysters with no tag in reach in cooler. Operator had tag and put back with container of oysters. Inspector educated operator that tag is to stay with product till completely sold. **Corrected On-Site**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non-continuous cooking of chicken wings with no approved written procedures and any supporting documentation for temperature. Chicken wings partially cooked then placed in reach in cooler on cook line. Chicken wings at 112F-120F at time of inspection when done partial cooking. Inspected went over non continuous form with operator and they fully cooked the wings to 167F and will continue to fully cook. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bartender rinsed dirty drink containers in handwash sink.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employee Jessica and Marinus missing last names on training documents. **Repeat Violation** **Admin Complaint**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On back shelf of dry storage rack in back kitchen, to go bowl used as scoop in rice container. Operator removed to go bowl from food product. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On ice machine, ice bucket not inverted. Operator flipped ice bucket over. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on pass through ledge on server side. Operator removed all drinks. Also, cook had water bottle on top shelf over cook line. Operator removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top shelf above cook line table. Operator removed cellphone from shelf. Also, employee jacket stored on top of multiple bottles of lemon juice on back dry storage rack. Operator removed jacket. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans in dish area stacked before properly air drying. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease and food debris. Also, floor under fryers soiled with grease build up. Also, multiple ceiling tiles stained throughout kitchen. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back kitchen, handle of scoop in flour in large white tub at end of prep table. Operator removed handle from product. Also, on bottom shelf of dry storage rack in back kitchen handle of scoop in container of sesame seeds. Operator removed from product. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, around nozzles on soda machine on server line soiled. Also, multiple gaskets soiled with food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Behind counter in dining area, case of napkins stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In prep sink in back of kitchen, raw chicken on metal tray thawing in sink with no water running. Operator turned on cold water. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan cover in reach in cooler on cook line and fan covered in beer walk-in cooler soiled with mold-like substance.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer buckets at dish area and server line are mixtures of water, soap and bleach. Operator discarded both sanitizer buckets and made new with just bleach and water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.