Inspection Report

Florida DBPR Inspection Report
Completed

LA NOPALERA MEXICAN RESTAURANT 7

13799 BEACH BLVD 102 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626279
Visit number1
Inspection Visit ID10921514
DBPR license2616230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed one flying insect at front service line near chip bowls.

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw shrimp and fish in reach in freezer in prep area-not all products commercially packaged. Person in charge removed fish and shrimp to properly stored. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 pieces of fish thawed in sealed commercially package with label stating to remove prior to thawing. See Stop sale.

Stop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to plates at front expo service station. Person in charge removed spray bottle of cleaner to properly stored. **Corrected On-Site**

Corrected On-Site
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm) with test strip darker than the purple on strip of 200ppm. Employee added water to solution to dilute it to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink in bar area to fill sanitizer bucket. Also, observed hand wash sink in warewashing area used for dumping. Food debris and straw in hand wash sink. Discussed with operator and employee.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in prep area and in warewashing area. Operator replenished soap at both hand wash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense salt in front prep area. Operator removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 pieces of fish thawed in sealed commercially package with label stating to remove prior to thawing. See Stop sale.

Stop Sale
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf next to ice tea pitchers at front service line unable to properly air dry

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two,pairs,of tongs hanging from handle of stove. Employee removed tongs. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave ne t to food warmer soiled with debris. Also, interior of oven next to food warmer on cook line soiled with accumulation of food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in freezer in prep area soiled. Also, exterior of cinnamon sugar container at front expo area soiled with debris. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior of wall and surrounding area of walk-in-cooler soiled.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of white substance in front prep area not labeled. Person in charge labeled container of flour. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.