WANFU BUFFET
10676 COLONIAL BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Trash bag used to store dry spices in water heater area. Operator spices into food grade bag. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food and other raw foods with different cooking temperatures. In sushi station at buffet in left side reach-in cooler, raw fish in same container as cooked shrimp. In right side reach-in cooler, raw beef in same container as raw chicken. Operator spoke with staff and asked them to separate foods.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked sushi rice held on time control for 4 hours 20 minutes on sushi line. Limit is 4 hours for discard with proper time marking.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked sushi rice held on time control for 4 hours 20 minutes on sushi line. Limit is 4 hours for discard with proper time marking.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wang, Lin, Yang and Santiago all expired.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep line over food preparation, observed employee cell phone, wallet, open drink. Operator removed all items, discussed with operator designated area for all employees belongings. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk-in freezer with boxes fish, shrimp, chicken on floor. Walk-in cooler with box beef and bucket sauce on floor. Operator moved onto shelving. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to all coolers on sushi line.
25-34-4Basic – Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Operator discarded. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hot water tap on handwash sink in dishwashing area stripped, cannot turn on. Nozzle broken off of dish sprayer in dishwashing area.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.