Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW JC'S SEAFOOD

7445 103RD ST STE 9 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3626309
Visit number1
Inspection Visit ID10921544
DBPR license2615345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat vegetables in reach in cooler on front line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked crab with no date marker cooked 2 days prior per person in charge.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled fan guards in walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed rear exit door unable to self close due to missing self-closing arm. **Repeat Violation**

Repeat Violation
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used to line shelf above small prep table next to fryer station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.