CORDOVA
95 CORDOVA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher only reaching 147F on min max thermometer. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels over fully cooked ready to eat wings on speed rack in walk-in cooler. Person in charge moved mussels below ready to eat food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed potato mayo in walk-in cooler with date mark 8/31, person in charge stated they do not freeze this product. Person in charge disposed of product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one(1) live roach crawling on prep table near rear exterior door. Person in charge killed, removed roach and sanitized prep table. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F – Cold Holding) on flip-top cooler double panned for less than four hours per person in charge. Person in charge added ice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed rinse cycle temperature reaching 197F on conveyor belt dish machine. **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.