CAFE QUE RICO
1822 NE MIAMI GARDENS DR · MIAMI · Dade County · FL 33179
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various ready to eat foods in reach in cooler. **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Ana Rementol expired as of 2/4/25. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed chef using handwashing sink in kitchen area as a dump sink. Advised manager who then coached employee and instructed her to clean sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in kitchen area. **Warning**
22-31-4Intermediate – Observed prep shelf with rust. Located in kitchen area. **Warning**
Basic 1
23-03-4Basic – Observed hood filters with accumulated grease buildup. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.