Inspection Report

Florida DBPR Inspection Report
Completed

BEEF 'O' BRADY'S

1403 MAIN ST · CHIPLEY · Washington County · FL 32428

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626343
Visit number1
Inspection Visit ID10921578
DBPR license7700307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wing sauce in handwashing sink.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle not labeled in server area.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Dishwasher had no hair restraint while handling clean dishes.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacking cups before properly being dried wet nesting in server area.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of French fries and buns stored on floor in walk in freezer.

#4Basic08B-12-5

Basic – Stored food not covered. Chicken wings in walk in cooler not covered for protection.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed shakers seasoning containers on cook line not labeled to indicate seasoning.

Inspector observations synchronized from DBPR on September 3, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.