Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO LYNN HAVEN LLC

1815 N HIGHWAY 77 · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626344
Visit number1
Inspection Visit ID10921579
DBPR license1305584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid stored on multiple food contact surfaces.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical pesticides can stored on and above food shelves. Manager removed cans and placed in proper storage area. Chemical spray bottles hung over three compartment sink.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in server area had balloon whisk in sink and paper trash. Sink in bar area used as dump sink.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for three compartment sink or dish machine. Gave manager test strips to use. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth used under tea machine in server area as food contact surface.

#2Basic08B-38-4

Basic – Food stored on floor. Container of fryer oil stored on floor in back storage area. Sweet and sour mix stored on floor in bar storage area.

#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Small scoops for seasoning stored on dirty shelf next to bins for seasoning.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cutting board located on grill surface with towel placed under it.

#5Basic08B-12-5

Basic – Stored food not covered. Jar of mole sauce on shelf in back kitchen area with no lid and required to be refrigerated after opening. Manager put product in trash when asked questions. Ice cream stored in deep freezer not covered. Sliced onions and peppers stored in walk in cooler not covered.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted and pitted.

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.