Inspection Report

Florida DBPR Inspection Report
Completed

MANGROVES GRILL

3705 SPECTRUM BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626348
Visit number1
Inspection Visit ID10921583
DBPR license3911683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef dated 07/12/2025. Chef discarded ground beef.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by fryers has deep drives and stains.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held longer then 24 hours has no date marking's inside refrigerator on front line. Chef added proper date marking's to beef. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor next to fryer is soiled with grass buildup.

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of soda syrup stored in floor on front line. Chef removed and properly stored soda syrup. **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs sitting inside cooked spinach inside reach in cooler on front line by sandwich press. Chef removed tongs from spinach. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop grill on front line has buildup grease.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry cloth sitting on food preparation in back kitchen area.

Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.