KUNG FU TEA
7688 N 49TH STREET · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 live flying insects at front hand wash sink. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid Under front counter near kitchen phone **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork in stand alone reach in cooler near ice bin. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked breaded Chicken in bowl next to fryer 76 degrees cold holding **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Boxes and soy sauce containers. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed brown soup in soup containers in reach in freezer. No date. Employee dated during inspection. 8-22 **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned egg made 8-24 no dat mark **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. White freezer, most handles throughout establishment. **Warning**
24-05-4Basic – Clean ice bucket on floor near ice bin **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to cook line. Employee moved **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer . **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Front ice scoop **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Front line **Warning**
08B-12-5Basic – Stored food not covered. Pork in walk in cooler not covered. Employee covered **Corrected On-Site** **Warning**
36-50-4Basic – Unclean floor drain at front counter **Warning**
29-03-4Basic – Water draining onto floor surface. Hand wash sink in between two white coolers not working water drain on floor under sink. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.