JJ MUGGS-STADIUM GRILL
1203 TOWN CENTER DR · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over French fries at reach in freezer on cook line. Both products opened from commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground beef over beef tenderloin tips at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless cooler on cook line: chicken (50F – Cold Holding); ground beef (47F – Cold Holding); mahi (47F – Cold Holding); server expo cooler: sour cream (46F – Cold Holding); diced tomato salsa (47F – Cold Holding); milk (46F – Cold Holding); ice bath: burger sets (sliced tomato and cut lettuce) (67F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature for approximately 1-2 hours. Operator iced down all products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well: baked potatoes (118F – Hot Holding); mashed potatoes (131F – Hot Holding); mushrooms (131F – Hot Holding); marinara (125F – Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Operator placed products on stove to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Bleach sanitizer spray stored over bag in box soda syrups. Operator stored chemicals properly. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed, cleaned and sanitized. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Jiggers and drink strainer in hand wash sink at bar. Operator removed jiggers and strainer. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled by bag in box soda syrups. Operator labeled properly. **Corrected On-Site** **Warning**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator refilled with new sanitizer- 400ppm quaternary sanitizer **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.