BLUE COAST RESTAURANT
8298 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk and raw chicken and beef over soy sauce in walk in cooler Pooled raw eggs over sauces and raw shrimp over bok choy in reach in cooler underneath cookline make table – operator moved these to bottom shelf **Corrective Action Taken** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish on thawing rack in walk in cooler
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Golden age sushi roll and pink lady sushi roll on limited time menu not identified as having raw fish Operator added notes on each menu indicating that rolls have raw fish **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Windex in blank spray bottle underneath dish machine counter
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Operator cleaned during inspection **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in bulk dry storage containers on bottom dry storage shelf next to walk in Operator removed **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Lining bottom shelf in walk in cooler **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of bottled drinks in server area in front of hallway to guest bathrooms
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on clean dish shelf above three compartment sink **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in cooler underneath make table on cookline Duct tape on door of sushi display cooler
08B-38-4Basic – Food stored on floor. Soy sauce buckets next to prep counter in kitchen and several food cases underneath it
10-20-4Basic – In-use tongs stored on equipment handle between uses. Two pairs of tongs hanging off of pipe underneath grill
25-05-4Basic – Single-service articles improperly stored. Cases of single serve lids and containers on floor in hallway leading to guest bathrooms
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Pooled raw
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.