PRONTO AMORE PIZZA Inspection – February 4, 2026

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over block cheese in glass door reach in cooler next to three compartment sink **Repeat Violation**

Repeat Violation

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator

Intermediate 3

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator Emailed operator time plan paperwork

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle hanging off of two compartment sink at front counter Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle on front counter handwashing sink does not work **Repeat Violation**

Repeat Violation

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelving soiled in stainless steel reach in coolers next to three compartment sink **Repeat Violation**

Repeat Violation

Florida Food Watch