BAKERY 1908 AND CAFE
12399 S APOPKA VINELAND RD, UNIT #100 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch face while on the cook line continue to prepare food items, did not change gloves until told, recommend training for all employees.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blueberry filling, coffee bun filling labeled 12/6/ 2025 stored inside walk in over 7 days. **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry butter cream filling 12/6 coffee butter cream filling 12/6 inspection over 7 days done on 12/16. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shrimp temperature 50°f, breaded chicken 45°f, spring rolls, beef 47°f, vegetable egg roll 46°f pork dumplings 48°f stored on the cook line per employee removed from reach in cooler on the line, less than 4 hours. Recommend to quick chill or use ice bath. Checked temperature of broccoli stored at room temperature 73°f stop sale notice issued. All temperatures must maintain 41°f or below on the top panel reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The Food Management has no ideal what Big 6 symptoms can be, given information at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer, chopper has old flour accumulation on the surface. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in the expo line. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check temperatures
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no,written plan for desserts in the display case, given copy to operate. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed liquid inside spray bottle unlabeled Manager has no idea what product inside.(hanging on the hand wash sink. **Repeat Violation**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Test strips used incorrectly for checking quat ammonia
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Observed card board lining the on the shelves in the front service line( kitchen)
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed no copy of current license for restaurant
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored with non dairy creamer ( server area) **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside sugar container
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible dust accumulation on the hood filters underneath fire suppression system on the cook line.
08B-12-5Basic – Stored food not covered. Observed chicken uncovered inside reach in cooler.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloths stored throughout kitchen
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.