PLA-TU SUSHI THAI TAPAS
6101 SUNSET DR STE 2 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed veggies wrapped in plastic bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed next to cook line raw berg over sauces. Observed raw salmon over sauce in reach in cooler next to cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen: raw shrimp (50F – Cold Holding). As per operator, less than 4 hours. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray oil on same rack with chemicals. Operator removed during inspection. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in warewash area. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food are stored and on dish racks. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Poke Bowls and Sushi-Sashimi options with no raw indication. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack; bowls not stored upside down. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle and cup stored above prep cooler next to cook line. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed on each above dry food. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets. **Warning**
08B-42-4Basic – Food stored outside. Observed cases if shortening and bad buns stored outside of restaurant. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed last report not available. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed straws stored above hand sink next to paper towels are; not wrapped. **Warning**
08B-12-5Basic – Stored food not covered. Observed Coconut soup no cover at reach in next to cook line. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.