WATERFRONT SOCIAL
1610 SE PARADISE CIR · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (56F – Cold Holding); Fish (56F – Cold Holding); coleslaw (58F – Cold Holding); cut lettuce (50F – Cold Holding); Fish (50F – Cold Holding); grouper bits (50F – Cold Holding); pork wings (58F – Cold Holding); egg wash (52F – Cold Holding); homemade ranch (46F – Cold Holding); homemade ranch (50F – Cold Holding); homemade ranch (48F – Cold Holding); homemade ranch (49F – Cold Holding); handmade ranch (49F – Cold Holding); homemade ranch (49F – Cold Holding); homemade ranch (43F – Cold Holding); homemade ranch (48F – Cold Holding) **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface: The reach-in cooler across from the cook line had soiled standing water inside.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room closet.
50-09-4Basic – Current Hotel and Restaurant license not displayed. The operator posted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The brown cutting board on the cook line is grooved.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several containers wet nesting in the storage rack area. The operator moved the containers to the dishwasher area. **Corrective Action Taken**
36-11-4Basic – Floors not maintained smooth and durable. The floor all around the kitchen is not smooth and durable.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The operator moved the tongs off the door handle. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The reach in cooler across from the cook line had two employees drinks inside. The operator moved the drinks. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over the sauces in the walk in cooler.
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.