Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 1242

21453 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626488
Visit number1
Inspection Visit ID10921723
DBPR license2319563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (48F – Cold Holding); slice tomatoes (49F – Cold Holding) stored at the front counter, as per operator placed 30 minutes before inspection.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler at 56F. Advised operator to place bags of ice until unit is fixed.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By the grease trap.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed grilled chicken packet, dice chicken thawing in room temperature. Operator started to prep items. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 7, 2026 1:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.